A Point of Difference:
Although cheddar originates in the town of Cheddar in England, Canadian cheddar possesses qualities others lack.
Very few places outside the Ottawa valley exist where the climate, soil, pasture, cattle stock, and milk quality are perfect for the making of a premium cheddar cheese. The most renowned cheese firm in that area, as well as the most prize winning cheddar maker in all Canada, is the Balderson Cheese Company.
Canadian cheddars are smoother, creamier, and are world renowned for a distinct balance of flavour and sharpness.Canadian Cheddar has always been a popular cheese in the UK and U.S.A. having been exported since the late nineteenth century.
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